gRiFFeR

wow, i started this thread soooo damn long ago. i've not even been back to this site for the past 2 years and the thread is STILL going! holy shit.

anyways, i might need to update a little bit.

1. don't rely on waiting till its brown. cook at a medium-high (5-6) temperature for 20 minutes, then add the ramen and cook another 5-10 minutes.

2. don't use too much water. only use what is instructed on the ramen packet. don't add more butter than you need, or it will taste like shit. if too much water boils off, feel free to add more. when water boils, it remains at pretty much a constant temperature (if i remember correctly), so don't worry about the THC vaporizing if you are boiling at a medium-high temperature. THC is not water soluable, and will not vaporize with the water. however, be careful of heating the water too high, as the fats and butter will vaporize, along with some THC (THC is fat soluable).

3. i should have mentioned this in the first post, from the beginning: try to eat this on an empty stomach. the more filled-up you are, the less of an effect it will have and the longer it will take to kick in.

4. i've noticed a lot of the time that the buzz from eating the ramen is only decent. smoking a bowl about an hour or so after you eat the ramen really kicks the buzz in, and intensifies it. so, suppliment the ramen by smoking a bowl or two when you feel the buzz start to kick in. this is a sure-fire way of being stoned for probably the rest of the day.


something i've noticed: the more body fat you have, the more likely you are to feel the buzz from eating.