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Old 03-09-2008, 11:59 AM   #8 (permalink)
Mental
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The contents of the container have to be between 90-100 degrees, it can't be under or over that range. If it is, they will make you pour it out and "re-do" it. My best advice (depending on the one you picked up) is toss it in the micro for 6 sec, then wrap it in the heat pad. Run your finger over the temp strip on the bottle if it's between the 90-100 you're good to go. Also make sure you recheck the temp when you pour it into the cup, you need it in that range that's the MOST important thing, if you pass that part I don't believe it's possible to fail (at least in my experience, if you can get the temp right when you're transferring containers you're golden).

There should be a check box on the form that says "Was the sample between 90-100" if they check yes you're good.
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