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**Pharm Girl** · 03-11-2008, 06:51 PM

This is a classic recipe from the 1954 Alice B Toklas Cookery Book

1 tsp black peppercorns
1 tsp coriander seeds
a scratch of nutmeg
¼ tsp ground cinnamon (I don't like cinnamon, so I substituted the seeds from a vanilla pod, which worked out really well)
a handful of stoned dates (ha ha)
a handful of dried figs
a handful of flaked almonds
a bunch of Cannabis sativa leaves (or you can just crumble in some hash or weed) be generous
140g light brown sugar
125g butter

Toast the peppercorns and the coriander seeds in a small frying pan on a high heat until they start to smell wonderful. Put them with some nutmeg scrapings and the cinnamon (if you wish) into a pestle and mortar/coffee
grinder and pulverise.

Chop the fruit and nuts and mix them in a bowl. Sprinkle on the spices and add the cannabis in whatever form you have - if it's leaves, they will have to be pounded first (i.e. in the pestle and mortar with the seeds and cinnamon), but hash or weed can be crumbled in with the other
spices.

Dissolve the sugar and the butter in a heavy-based saucepan over a lowheat. When the sugar has melted, the mixture will be separated: melted butter floating on top of a slightly bubbling brown sugary goo. Slowly bring to the boil - don't let it catch on the bottom of the pan -stirring briskly with a wooden spoon until the mixture starts to boil and come together. Keep stirring until it is a thicker, foamier texture.
Mix in the fruity bits, take off the heat and beat thoroughly. The fruit will break down and make it even smoother. (If you are left with a little melted butter in the pan, drain it off, and use some kitchen paper to de-grease the fudge mix.)

Line a tray with a piece of buttered greaseproof paper and push the fudge into it, or Alice suggests rolling it into individual,walnut-sized pieces. Cool to room temperature in the larder overnight, in the fridge if you're in a hurry, or in the freezer if you're desperate........... ..~

:l eaf:

:lea f:

03-11-2008, 06:51 PM	#1 (permalink)
Pharm Girl Looking for a Bone! Join Date: Feb 2006 Posts: 4,189 Blog Entries: 13 Thanks: 2,543 Thanked 1,006 Times in 780 Posts	Hashish Fudge (1954) This is a classic recipe from the 1954 Alice B Toklas Cookery Book 1 tsp black peppercorns 1 tsp coriander seeds a scratch of nutmeg ¼ tsp ground cinnamon (I don't like cinnamon, so I substituted the seeds from a vanilla pod, which worked out really well) a handful of stoned dates (ha ha) a handful of dried figs a handful of flaked almonds a bunch of Cannabis sativa leaves (or you can just crumble in some hash or weed) be generous 140g light brown sugar 125g butter Toast the peppercorns and the coriander seeds in a small frying pan on a high heat until they start to smell wonderful. Put them with some nutmeg scrapings and the cinnamon (if you wish) into a pestle and mortar/coffee grinder and pulverise. Chop the fruit and nuts and mix them in a bowl. Sprinkle on the spices and add the cannabis in whatever form you have - if it's leaves, they will have to be pounded first (i.e. in the pestle and mortar with the seeds and cinnamon), but hash or weed can be crumbled in with the other spices. Dissolve the sugar and the butter in a heavy-based saucepan over a lowheat. When the sugar has melted, the mixture will be separated: melted butter floating on top of a slightly bubbling brown sugary goo. Slowly bring to the boil - don't let it catch on the bottom of the pan -stirring briskly with a wooden spoon until the mixture starts to boil and come together. Keep stirring until it is a thicker, foamier texture. Mix in the fruity bits, take off the heat and beat thoroughly. The fruit will break down and make it even smoother. (If you are left with a little melted butter in the pan, drain it off, and use some kitchen paper to de-grease the fudge mix.) Line a tray with a piece of buttered greaseproof paper and push the fudge into it, or Alice suggests rolling it into individual,walnut-sized pieces. Cool to room temperature in the larder overnight, in the fridge if you're in a hurry, or in the freezer if you're desperate........... ..~ :l eaf::lea f: __________________ .....The Time has Come to 'Walk the Talk'.....~ ......A message for ALL from the Deer Tribe...~ It is a great journey — but you must do the walking and have the willingness to change and make the leap into the next level of human evolution. Become an inquisitive free thinking individual that takes responsibility for your life and the spiritual accountability to live life to the fullest. *Fuck the Monkeys*