0.5 to 1 gram of hash
1.3 cm slice of butter
milk (cold)
Add the butter to 0.5 l of boiling water.
Crumble in the hash and let slowly boil for a minute or more.
Fill two 2.5 dl parfait glasses (or any vessels that won't crack from the heat) one third the way with milk.
Strain the hash concoction through a fine-mesh strainer.
Save the residue.
Add honey or other sweetener.
Flavor with cinnamon, nutmeg, vanilla extract, almond extract or any item of this sort.