Acapulco Green
1.25 dl olive oil
1.25 dl powdered marijuana
2 teaspoons chili powder
3 ripe avocados
1.25 dl chopped onions
a little lemon juice
Mix the oil and the grass and heat for several minutes. Mix all ingredients until avocados are mashed and all the materials evenly blended.
Serve as a dip with corn chips.
3 tablespoons of wine vinegar may be used in place of the oil. Do not heat, but let the grass and chili soak in the vinegar for one hour.
