Quote:
Originally Posted by Bud Head
yep!!!
Ever tried weed in a chilie dip??
I think i'll have to make some before the weed end is gone.. It's hard to keep this stuff out of the reach of the kids.. Any suggestions???
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PG's Chili Dip...............~
2 cups sour cream 500 mL
1 medium tomato, chopped (about 1 cup)
1 can (4 oz/113 g) green chilies, drained
1 sachet Knorr Cream of Leek Soup Mix
4 tsp chili powder 20 mL
4 tsp of powdered Primo Bud (Minimum)
In a medium bowl, combine all the ingredients. Chill at least 2 hours. Stir before serving. Serve with corn chips or sliced vegetables.
Tip:
Use this dip to make Tortilla Roll-Ups. Simply spread Zesty Chili Dip on flour tortillas, top with cooked chicken, roll-up and serve!
Keep under lock 'n key...............
