Quote:
Originally Posted by gvr4
GREAT idea with the scampi. It didn't put a foul flavor into the oil at all. I would say the flavor was altered a bit, but once again, I kinda tried to not taste it. I just took that shot with all the weed clumps in it still so I almost gagged, but oh well.
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gvr4 - next time, grind it to a powder, so no weed "chunks" to deal with. And, you'll intensify the high. I put mine in a blender. Every little iota of the thc cooks in the oil or whatever, when you grind it to a powder. The stone is so fantastic, it's unbelievable. Like you said, 6-7 hours of an unbelievable, amazing stone. Smoking doesn't touch it... I shall now go prepare a nice, small salad with said olive oil recipe...
