Quote:
Originally Posted by Pharm Girl
PG's Chili Dip...............~
2 cups sour cream 500 mL
1 medium tomato, chopped (about 1 cup)
1 can (4 oz/113 g) green chilies, drained
1 sachet Knorr Cream of Leek Soup Mix
4 tsp chili powder 20 mL
4 tsp of powdered Primo Bud (Minimum)
In a medium bowl, combine all the ingredients. Chill at least 2 hours. Stir before serving. Serve with corn chips or sliced vegetables.
Tip:
Use this dip to make Tortilla Roll-Ups. Simply spread Zesty Chili Dip on flour tortillas, top with cooked chicken, roll-up and serve!
Keep under lock 'n key...............
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Add 1/2 lb ground beef cooked and drained.
Add 1- 6 oz can of chilie beans and combine ingredients.
chop 1 small to medium onion..
Makes a nice tortila chip dip.. Or soft taco.