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Cilantro Shrimp Salad
Ingredients:
1 # medium shrimp, diced
1 " ginger, grated
3 thai chili, chopped
1 T garlic, chopped
1 T sugar
2 T nam pla (fish sauce)
1 red onion, finely diced
4 baby bok choy
2 # green papaya
2 # green papaya
1/2 bunch cilantro
3 T peanut oil
2 T hemp oil
2 scallions
1/4 cup toasted peanuts
Procedure: (serves 6)
1. Clean and devein shrimp. Dice each shrimp into four equal pieces. Reserve.
2. Combine grated ginger, thai chilis, garlic, sugar, nam pla and red onion. Whisk together. Thirty
minutes before cooking shrimp add marinade to shrimp.
3. Add washed and halved baby bok choy to salted boiling water for three minutes. Place bok choy in an
ice bath until cold.
4. Peel and deseed the green papaya and shred or cut into fine slivers.
5. Pick and wash cilantro leaves and reserve.
6. Heat a frying pan over medium-high heat until it smokes. Add peanut oil and wait an additional
minute. Add the marinating shrimp and cook for two and a half minutes or until the shrimp are
translucent.
7. Add hemp oil, toasted hulled hemp seed, scallions and cilantro leaves
8. Place shrimp over green papaya and baby bok choy.
9. Spring peanuts over the top...............
__________________
.....The Time has Come to 'Walk the Talk'.....~
......A message for ALL from the Deer Tribe...~
It is a great journey —
but you must do the walking
and have the willingness to change
and make the leap into
the next level of human evolution.
Become an inquisitive free thinking
individual that takes
responsibility for your life
and the spiritual accountability to live life to the fullest.
 Fuck the Monkeys |