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Ya, also, remember to use REAGENT GRADE Sulphuric Acid, NOT the stuff you put in car batteries... and DON'T FORGET to neutralize it after heating with 1/8 teaspoon+\- of FRESH baking soda per drop of acid. (just add it like adding a pinch of salt to food....) just add slowly and stir until it quits fizzing, then add 1 more 1/8 teaspoon to make darn sure.
The toluene process will eliminate any extra soda taste.....
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