Thanks Girl; I have been looking at the Cana line but you are right, very pricey. I have also yet to fully understand what the real differences are, from the nute and feeding schedule practices, that are required when using Coco.
I would rather use organics in the grow and like to get someone, who has been doing it for a while, to lend their recipe and procedure that has been successful for them.
I also like the fact that Coco is being talked and used more as a growing medium as it can help sustain some countries who are in need. There are so many islands in the carib that have no top soil and their ability to maintain any agriculture interests is quite limited. There are growing efforts here to develop agricultural production, not only to sustain their own needs but exporting as well. Most island nations currently are 90 to 100% dependent on foreign sources for their energy needs and, on an average, 75% of their own citizen's food (not including the tourists demands). I see thousands of coconut husks and old coconuts lying on the ground or at the landfills and see another unused resource.
Thanks again Girl for the help.
