Quote:
Originally Posted by Pharm Girl
Raw form.....sure, I'd throw it in a spaghetti sauce. Or on Garlic Bread.
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Thanks Pharm Girl, that sounds tastyeeeeee. Is there a strain that tastes better raw? I notice a texture difference in different strains; the rabbits and deer and general livestock that ate crops from years ago did not seem to prefer one over another. They did seem to prefer the new growth areas or the buds during season. Thanks again.
