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brah i mean using the canola oil as a lubricant in my pan to lightly sautee some preheated snausage or something, with some quickly cookable veggies or some shit (red onions?) to keep saute'ing time to a minimum while attempting to infuse teh loverly canna oil into my dish. then deglaze that bitch ya dig little bit of red wine vinegar BAM kick it up a notch?
man im high
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