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Homemade salsa?
Anybody here like to make their own salsa? I love making fresh salsa, especially when you can make (and eat) it in a mass amount for the price compared to what you pay for it pre-made. If you do, do you have any signature additions? I find a full lime + garlic powder + touch of cumin never fails.
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God appears, and God is light,
To those poor souls who dwell in night;
But does a human form display
To those who dwell in realms of day.
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