^ hell yes...but I also like to let mine sit overnight so the ingredients blend better...the cilantro/lime are hard to taste right off the bat over the tomatoes and the jalapenos only get hotter as time goes by.
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Originally Posted by my_scatterheart
YES. I love making salsa. Happens about every week. It's a good way to get in more good veggies and whatnot, yanno?
I like putting sweet corn in. If you can grill some and then put it in, that's tops. But canned stuff works well. Love it.
Honestly, my salsa varies from week to week. I try to use stuff that's on it's way out, or leftovers...  |
Word...I didn't think of the corn in the salsa, but I am about to make some homemade black bean chili w/corn!
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