Prep Time: 15 minutes
Marinade Time: 1-2 hours
Makes: 2 servings
Marinade
1/2 cup Hemp Seed Oil
1 tsp curry powder
1/2 tsp liquid honey
1/4 cup apple cider vinegar
2 garlic cloves, finely chopped
2 tbsp fresh parsley, chopped
salt and pepper to taste
Vegetable Ingredients
1 1/2 cups fresh mushrooms, sliced
1/2 cup green onions, chopped
4 large tomatoes, sliced
1/2 cucumber or zucchini, sliced
2 tbsp Shelled Hemp Seeds
Combine all marinade ingredients in a bowl. Mix well.
Marinate vegetables for 1-2 hours before serving. Sprinkle with Shelled Hemp Seeds.
