Quote:
Originally Posted by JainVeganBuddha
One compound had the distinct odor of potassium nitrate a.k.a. salt-peter.
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Also, Potassium Nitrate is completely odourless. And is commonly used in most larger kitchens, from personal experience, as a meat preservative. You would know if your food was tainted with it, it may be odourless, but it is definitely not tasteless.