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Dandaweedman · 06-05-2009, 09:54 PM

I use whatever will simmer without drying up.
I think the lb of butter would be oily enough for a couple ounces, but 1 oz per lb is the generally accepted rule from what I have read.

06-05-2009, 09:54 PM	#8 (permalink)
Dandaweedman Old School Join Date: May 2004 Location: At the Cabana Posts: 7,414 Thanks: 699 Thanked 760 Times in 613 Posts	I use whatever will simmer without drying up. I think the lb of butter would be oily enough for a couple ounces, but 1 oz per lb is the generally accepted rule from what I have read. __________________ Hanging in the Cabana