As we all know, there are many plants with medicinal properties. This web-site favors a certain one. So I figured I'd share some of the recipes I have concocted/came across through-out the past few years.
This thread isn't about making some bomb lasagna, it's more about recipes to get end-products similar to that of dispensaries. I will not cover butter or oil, these should be common knowledge for the people aiming to use these recipes. If not search yahooka, or google, or youtube it and I guarantee you will find it.
So now we all know cooking can be potentially dangerous so please use these recipes at your own disgression. There will be more added to this thread so don't worry if it's incomplete at an point in time I just can't dedicate hours on hours to this at the moment. Also please don't pollute this thread with comment's just yet I'll give the go ahead in a future post. However, thanks are always welcomed.
PLEASE PLEASE PLEASE! Store all of the finished products in a safe-place away from children who may mistakenly find them or even eat them. Cannabis is only for responsible, adults. If you aren't responsible or an adult please stay away from all of these recipes.
Let's get started!
Recipe List:
- Fast Green Dragon(Page 1)
- Slow Safe Dragon(Page 1)
- Cannabis Hard Candy(Page 1)
- Cannabis (GD)Jello Shots(Page 1)
- Slow Glycerine(Page 1)
Note: Some of these recipes may be subject to change if I find better ways to do things or explain them. This thread will be updated every time I get some spare time between my projects to copy recipes from my recipe journal(hand-written).
The many flavors of cannabis:
Some of us connessuers have been graced with many great tastes of inhaled cannabis such as: Piney, Citrusy, Minty, Meaty, bubblegum, etc. Some of the tastes some of us have encountered are well... yicky such as: Ammonia-ish, burnt chlorophyl, and other yuckyness. Good thing about cooking/extractions is it tends to neutralize a lot of the poor flavors, bad thing is it doesn't always give the kush we put in justice. This is why I prefer to cook/work with mid-grade(anything green but not dank), plant trim(or even a big pile of extra stems etc).
Some people tend to find the taste of cooked cannabis unpalatable. I think it's delicious and diverse. So here are some of my favorite flavors to add with our cooked products.
- Lemon, Lime, Orange, Melon, Water-melon, Peach: Fruits + Cannabis = divine.
- Hints of Mint(spearmint, peppermint): Helps add clarity, and a refreshing aspect to a recipe.