Now for something a little sweeter
. This stuff can knock your socks off and if anyone sees you medicating they'll assume your snacking.
Hard-Candies are endlessly tastey, they store well, and we've all heard "A teaspoon of sugar helps the medicine go down".
My favorite candy mold for this is the ones that resemble a brick wall sort of. It's just a nice grid of rectangles.
Also remember this recipe will fill more than one mold so be sure to have a couple!!!
IF YOUR CANDY is too drippy add more sugar to the mix it'll be fine.
PLEASE PLEASE PLEASE! Store these in a safe-place away from children who may mistakenly find them or even eat them. Cannabis is only for responsible, adults. If you aren't responsible or an adult please stay away from all of these recipes.
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Hard-Candy: If you've never made hard-candy before look up a simple hard-candy recipe first and get the hang of it.
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Ingrediants:
1. 2 Cups sugar
2. Candy flavoring(Remember my suggested flavors in the first post but be creative with it
)
3. 1 Cup Light Corn Syrup(Karo brand is what I use)
5. 2 Cups Water
6. 1/2 - 2/3 Cup green dragon(depending on potency, remember the more GD you use you may need to add more sugar to your recipe)
Optional : Food Coloring of any color of choice.
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Materials:
1. Boiling pan
2. Candy Thermometer($4)
3. Measuring cups
4. Candy Molds($1-$3 each), probably need 3 just to be safe!
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Directions:
1. Turn on stove to about medium/high heat
2. Add 2 cups of sugar to the boiling pot, add 1 cup corn syrup, add 1 cup of water.
3. Stir until the sugar dissolves entirely into the mixture(this should take about 2-3 minutes)
4. After it's all dissolved stop stirring, and allow to heat to 300*f(aka Crack Temperature).
5. While waiting for it to get to crack temperature(300*f), mix the green dragon with food coloring
and flavoring(Do this away from open flame).
6. Once it reaches crack temperature, remove pot from stove-top. SLOWLY pour in the green dragon solution.
Be VERY CAREFUL because when you add the green-dragon mix the sugar solution will bubble and you don't
want 300 degree molten sugar to fly on you or anything else.
7. Stir quickly while the candy is still molten, so that the green dragon is evenly spread
8. Pour into molds and allow to cool for an hour or two. If you wish feel free to throw them into your refrigerator for an hour or two for good measure.
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When cooking hard-candy you may realize oh snap there's hard-candy on the bottom of my pan, fork, and or candy thermometer. Good thing hard-candy is essentially crystalized sugar. Sugar is water soluble. So soaking things in warm water for a long enough duration will cause the sugar to dissolve into the water allowing for an easy clean.
What's next? Stay tuned for a jello-shot recipe and an alcohol free tincture. That's right. A way to have a tincture with NO ALCOHOL.
. Still plenty more so stick around. Also thanks for the comments everyone.