Ingredients:
1/3 cup of butter
1 cup of sugar
1/2 cup of Hulled Hemp Seeds
1 egg
1 tsp vanilla
3/4 cup of unbleached white flour
1 tsp baking soda
3/4 cup of regular rolled oats
How To Make The Cookies
Cream the butter and sugar together in a bowl until smooth. Add the vanilla and egg, and blend until creamy. In another bowl combine the flour, hemp seeds, oats, and baking soda. Add the flour mixture into the wet ingredients and blend until incorporated. Form the dough into round one inch balls, and place them on a greased cookie sheet. Bake the cookies at 350` for 12-15 minutes. This recipe makes about 18 cookies.
When I made them I doubled the recipe, but had a problem with the cookies spreading too much on the first batch. Before I baked another batch I mixed them up some more and put the dough in the fridge to let it chill. I also baked the next batch on a cooking stone. They turned out much better! Not sure which part helped. It may have just been the additional mixing, since it was a dense dough especially since I doubled it.
I also cut back my baking time to 10-11 minutes, 12 or more made the cookies a little darker and crispier, and I prefer them a little lighter.
The cookies are wonderful! They have a light nutty flavor, and they’re both chewy and crunchy at the same time.
