Ingredients:
1 Cup firmly packed Brown Sugar
1 Egg
1/2 Cup Hemp Seed oil, preferably Prairie Emerald™ Hemp Oil or Canola Oil
1/2 Cup Unsweetened Applesauce
1 Teaspoon Vanilla
3/4 Cup preferably Prairie Emerald™ Hemp Flour or Whole Wheat Flour
1/2 Cup All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Cups Quaker Oats (quick or old fashioned, uncooked)
1/4 - 1/2 Cup Hemp Nuggets™ Hulled Hemp Seeds
Preparation Steps
Heat oven to 350ºF. In large bowl, beat brown sugar, egg, Hemp Seed oil, applesauce and vanilla on medium speed of electric mixer until combined. Add combined flours, baking soda and salt; beat on low speed just until blended. Stir in oats and Hemp Seed Nuggets.
Drop dough by level measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes, until light brown. (Do not overbake. Centers will appear soft.) Cool 1 to 2 minutes on cookie sheets; transfer to wire racks. Cool completely. Store tightly covered.
Preparation Time: 20 Minutes
Cook Time: 9 Minutes
Recipe Yield: About 36 Cookies
