When I bake fire-crackers I try to keep them at about 280-300(fahrenheit) degrees for about 20-25 minutes. I think your recipe is fine and I'm sure it works swimmingly! I just wanted to share my input as well. I may just be too careful with the heat, but I am always so worried about burning away my actives
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Microwave's scare me because you have little to no control over the temperature, and microwaves vary from strength and settings depending on model and manufacturer. Just trying to put out my 2 cents.
Thanks for sharing!
