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Old 09-01-2009, 06:46 AM   #1 (permalink)
Jam Cruiser
smoke mad blunts
 
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How do I roll a blunt?

Contributed By <a href="http://www.yahooka.com/forum/member.php?u=16318"> Jam Cruiser</a>
This is for all the people that don't know how to roll very well. I will try to offer suggestions, advice, and otherwise for the perfect blunt.
  1. Go to your local convenience store and buy a cigar. I would suggest Dutch Masters, but Phillies Blunts are easier for beginners. You want a tobacco leaf that's tougher, unlike the soft paper of a Dutch Master.
  2. Make sure the ganja is properly broken up into small bits. The smaller, the better because it is easier to roll a nicer, more even blunt. Anywhere from a gram to an eighth is fine, but I would suggest beginners to experiment with a little less than a half eighth, approximately 1.5 grams.
  3. Time to disect the blunt. A razor works well, but the more experienced blunt roller can crack the cigar with his/her fingers. I would suggest licking the area where you are about to crack the blunt, so it doesn't split in half or anything. Empty the tobacco and tear off the rounded part of the leaf. When there is nothing but the tobacco leaf left, you want to moisten the edges, so they will stick. Most people find this part disgusting, so water will work as good as saliva.
  4. Once the paper is ready, it is now time to load the marijuana. Place it in more even than not. You want a little less weed towards the ends, a little more towards the middle. This affects the shape of your finished product.
  5. This is usually the hardest part of the process. Now that you have the weed in the blunt, you're probably wondering, what do I do now? Well, pick up the blunt and hold it in front of you. Tuck in the side that is closest to you. By tucking, I mean, fold the side over the weed. Continue to do this until you think it is tight enough for you, but DON'T TUCK ALL THE WAY! After one side is tucked in, bring the other side over and lick it so it will stick. Make sure you watch your ends! The ends are the most important part.
  6. Smoke it.

Addendum By <a href="http://www.yahooka.com/forum/member.php?u=18466"> Rickie Cabeza</a>
  1. personally... i undo the sealed part of a dutch master, and unroll the leaf around it instead of splitting it. like... so (====| The Blunt
  2. Remove (, with a razor or with fingers, leaving the whole length of the blunt.
  3. The leaf will unravel itself like into a long narrow strip of flavored goodness that looks like this /=======/
  4. roll your blunt like you described, except when you're done wrap the leaf back around like it was originally sold.
  5. makes for a more air tight roll and gives a great flavor when you're working with vanilla dutches, chocolate dutches, corona dutches, also works on white owl invincibles and garcia vegas. but not on phillies or swisher sweets.

Addendum By <a href="http://www.yahooka.com/forum/member.php?u=15082"> ggpr</a>

<b>Rolling with a blunt wrap</b>
a good way i found for rolling with blunt wraps was if u can get some kinda stick(miama blunt wraps i got came with sticks, kept them for rolling blunts when have other type of wraps). personally i prefer making a blunt from a cigar bought at the store.
  1. u take the wrap and put the bud in the middle and make it into a "pocket"

  2. fold the top end of the wrap over the pouch of bud and press against the other end of the wrap and place stick over top end.

  3. then pull gently on the bottom end of the wrap, this will tighten the blunt very good, pull until the top end of the wrap is almost running out of length. then u can lick the bottom end and fold over the wrap. and after it drys u can pull the stick out.
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