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some types of apples cook better than others
i wouldn't eat a granny smith, generally
but it's the only one that i cook with
it's a little bitter when raw, but a little caramelising with some brown sugar takes that away
i cook two diff types of applesauce
one is like apple puree
the other is cooked, and caramelised, in a pan then chopped
that way you get different flavours
depends how you roll
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Originally Posted by North_of_Sanity
Whatever...I still think we're aliens morphed with apes.
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