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Just did this and consumed the oil with bread 5 minutes ago.
-Used 2 tablespoons exactly of extra virgin olive oil
-Set the stove to 2-3
-Ground up a bit over a gram of some dank very fine
-Stirred CONSTANTLY for the full cook time
I set the timer on the oven for 10 minutes just to see how things were progressing after this suggested time. After 10 minutes was up I noticed that the bud was still green, and I remembered reading that the weed should be turning brown for it to have been cooked long enough. So, I kept cooking and stirring for awhile longer (at least another 10 minutes). I noticed the weed starting to brown, and the VERY MOMENT I caught the slightest hint of a burning/overcooked smell I took the pan off and let everything cool.
Wiped the pan clean with two pieces of bread and ate it all; didn't taste too bad!
I'll come back and let y'all know how it goes!
__________________
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"All memory is really a form of regurgitation of undigested experience."
-Alan Watts
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