Quote:
Originally Posted by Mydriasis
Cabernet Souvignon
Or that Carlo Rossi is pretty good.
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Cab and Shiraz are my two favourite wines.
We use Carlo to make mulled wine in the winter. Cinnamon, cloves and a wee sugar. stir stir stir ever 10 mins for about 30 or so, and you got yourself some winter wonderment and one serious buzz on.