Quote:
Originally Posted by v3d4
theres no mention of kneading... do u knead your dough?
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See step #3 in the written directions. I have stir/knead, because I always mix so in, in the bowl so it's easier when I spill it out on the counter to knead it. And I defiantly DO do that, it's the most meditative 15-20 mins out of the whole process, other than we sitting during risings
Quote:
Originally Posted by my_scatterheart
thanks for this sage, always been wondering what bread you were making.
started makin some last winter, sreally nice having your house warm from the oven and smelling like warm bread. Kinda a lot like love. Alsooo, I totally disagree about it being too hot to do up your own bread when you have your own veggies. But thas just me
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Well, first thing, I'm not off all day, which is why it also works so well in the winter. The other reason is our apartment is 25 degrees at some points in the summer and would get well about 30+ if I baked. The cats are physically uncomfortable in that heat , I don't have AC in the house so I try to take it easy on all of us.
I don't eat a lot of bread, most of what I make I give away, but I do eat more of it in the winter, so it seems to align with my seasonal trends to have a better supply then.
I agree with the love thoughts in preparing food. 100%
Quote:
Originally Posted by Captain Cannabis
i pwn you at baking bread.
i have been baking about 5 loaves of bread a week lately
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pwnerson, you make one loaf at a time?!
Quote:
Originally Posted by Willie D
ever had that Amish friendship bread? it's a secret recipe and it's p good
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When I lived in Lancaster I did