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Old 12-10-2016, 04:51 PM   #1 (permalink)
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hash (cooking) oil recipe?

Made some hash brownies. The brownies were a mix, but figured I'd post the oil process in case anyone has any ideas to improve it.

Started out with a gram of some (dry, crumbly) butane hash oil. Put it in a small silicon dab container, and screwed the lid on tight.

Decarb - Put it in a ~240 df oven (tried for 200 but couldn't go that low) for 20 minutes. Let it cool.

Heated up some extra virgin coconut oil (still smelled like coconut) in a microwave to maybe 180-200df (felt like coffee). Pulled the dabs out of the silicon with a dabber and used a lighter to melt/drip it into the oil, where it dissolved pretty much immediately. Stirred.

Added 2 tsp of soy lecithin to the oil. Next time I'm going to try 1 tsp since it didn't fully dissolve. Stirred.

Any thoughts?

if you feel like mud you'll end up gold

Last edited by Xil; 12-10-2016 at 04:59 PM. Reason: realism
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