Quote:
Originally posted by Pothead17841
It still never hit me. Maybe I'm not cooking it enough? I grind the weed up so fine that I can't see if it has turned brown or not yet. I cook it all (water, butter, and pot) for about 25-30 mins but on really low heat to the point where it is barely boiling.
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hmm.. strange. That should work. Did you use enough butter?
Any details you left out?
and btw, you shouldn't have to use color as a guide, so dont worry about the browning.