canna-oil

al-Mu'akhkhir · 04-15-2009, 06:33 PM

got this recipe from a coworker today, along with a little something to wet my beak.. very nice. I was trying to compare it to the oil thread that used to be here, but I cannot seem to find it (maybe it never existed?)

In any case.

Quote:

needed
at least 1/4 oz greens (you can use shake, trimmings, or lesser quality buds to keep cost down)
1L canola oil (easiest to use; doesn't burn quickly)
1 large pot
instructions
- Simmer (very lightly, just until bubbles reach surface; too hot and you'll start a fire!!!) on very low heat (minimum or 1 on your stove top) for about three hours.
- Strain out leaves etc. Store in fridge. Use to create anything delicious you can think of... (oil can be used in the cooking of just about any dish!)

Gets more potent over time!

The impression I got from my friend was that they'd been doing it for a while, and knew this method inside and out.

So yeah. Go crazy guys.

Xil · 04-15-2009, 06:35 PM

1/4oz for a whole liter?
sounds awesome!

al-Mu'akhkhir · 04-15-2009, 06:37 PM

yeah don't skip the "at least" preceding that though :P

I'm just gonna try it with a 1/4oz to start with, and use the oil liberally on like a pasta dish or something, see how it goes. I guess it's all in gaging how the pot affects you when consumed in such a manner..

Xil · 04-15-2009, 06:43 PM

If your going to be putting it directly on pasta rather than cooking with it you should use some nice olive oil, not rapeseed (canola) oil, itll taste better

al-Mu'akhkhir · 04-15-2009, 06:50 PM

brah i mean using the canola oil as a lubricant in my pan to lightly sautee some preheated snausage or something, with some quickly cookable veggies or some shit (red onions?) to keep saute'ing time to a minimum while attempting to infuse teh loverly canna oil into my dish. then deglaze that bitch ya dig little bit of red wine vinegar BAM kick it up a notch?

man im high

Rubix · 04-15-2009, 07:59 PM

time to put that shit on my subways sandwich !

or pour an ounce on a saucer, a little Parmesan and soak it up with some bread! mmmm

04-15-2009, 06:35 PM	#2 (permalink)
Xil OD'ing on sobriety Join Date: Mar 2006 Location: Mizzura Posts: 3,292 Blog Entries: 1 Thanks: 993 Thanked 1,108 Times in 687 Posts	1/4oz for a whole liter? sounds awesome! __________________ Life is a waste of time and time is a waste of life, so get wasted all the time and have the time of your life

04-15-2009, 06:37 PM	#3 (permalink)
al-Mu'akhkhir Vem Para Ficar Join Date: Jun 2006 Location: in some pussy Posts: 3,265 Thanks: 500 Thanked 351 Times in 270 Posts	yeah don't skip the "at least" preceding that though :P I'm just gonna try it with a 1/4oz to start with, and use the oil liberally on like a pasta dish or something, see how it goes. I guess it's all in gaging how the pot affects you when consumed in such a manner.. __________________

04-15-2009, 06:43 PM	#4 (permalink)
Xil OD'ing on sobriety Join Date: Mar 2006 Location: Mizzura Posts: 3,292 Blog Entries: 1 Thanks: 993 Thanked 1,108 Times in 687 Posts	If your going to be putting it directly on pasta rather than cooking with it you should use some nice olive oil, not rapeseed (canola) oil, itll taste better __________________ Life is a waste of time and time is a waste of life, so get wasted all the time and have the time of your life

04-15-2009, 06:50 PM	#5 (permalink)
al-Mu'akhkhir Vem Para Ficar Join Date: Jun 2006 Location: in some pussy Posts: 3,265 Thanks: 500 Thanked 351 Times in 270 Posts	brah i mean using the canola oil as a lubricant in my pan to lightly sautee some preheated snausage or something, with some quickly cookable veggies or some shit (red onions?) to keep saute'ing time to a minimum while attempting to infuse teh loverly canna oil into my dish. then deglaze that bitch ya dig little bit of red wine vinegar BAM kick it up a notch? man im high __________________

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