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| Cannabis Cuisine Share your recipes, cooking tips and tricks with Ya-Hooka. |
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Looking for a Bone!
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Directions:
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter. 2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter. 3) Simmer for 20-30 minutes stirring every 5 minutes. ![]() 4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl. 5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice. 6) Cover and refrigerate pot butter until semi-solid.
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.....The Time has Come to 'Walk the Talk'.....~ ![]() ......A message for ALL from the Deer Tribe...~ It is a great journey — but you must do the walking and have the willingness to change and make the leap into the next level of human evolution. Become an inquisitive free thinking individual that takes responsibility for your life and the spiritual accountability to live life to the fullest. Fuck the Monkeys ![]() Last edited by Pharm Girl; 06-16-2009 at 01:24 PM. |
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