Pharm Girl

4 to 6 onions
oil or butter
14 to 28 g finely sifted marijuana
4 tablespoons flour
1 l heated water
seasonings
wine brandy or cannabis cooking brandy

Thinly slice the onions and saute in a generous portion of oil or butter. When the onions are partially cooked, but have not yet begun to brown stir in the marijuana. Saute until the onions are brown. Remove pan from heat. Stir in the flour. Cover the pan and let it sit on low heat for five minutes or so. Stir every few minutes. Add the onions to the heated water. Thoroughly rinse the pan with this water in order not to lose any of the precious fats. Add any seasoning.

Simmer for thirty minutes. Add a little wine, brandy or cannabis cooking brandy. Serve with garnish of sour cream, Parmesan cheese, paprika and dill weed.

Stir well before serving. See to it that each guest receives similar portions of top and bottom fluids. The oil containing the THC tends to rise to the surface.

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.....The Time has Come to 'Walk the Talk'.....~

......A message for ALL from the Deer Tribe...~

It is a great journey —
but you must do the walking
and have the willingness to change
and make the leap into
the next level of human evolution.

Become an inquisitive free thinking
individual that takes
responsibility for your life
and the spiritual accountability to live life to the fullest.

Fuck the Monkeys

SmokeSomeDoja

french onion soup sounds like a better version of this....


but anyway, these recipes are kind of useless, since they all have the same ratio or weed to butter or oil (thus same potency), so it would make more sense to make a shitload of butter or oil and use those when you are cooking any number of recipes.

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fotoz fo yo azz



"I've run over black cats that were luckier than me."