Cooking with hash???

Mamie · 06-26-2009, 01:04 PM

I've cooked with and read a bunch of recipies involving an oil or fat base, but what about cooking with hash? Care to share recipies and experiences with hash?

Mydriasis · 06-27-2009, 08:33 PM

Cooking with hash is precious <3.

Make sure it isn't some soap bar prior though, that stuff is yicky and probably more dangerous eaten verses smoked.

Just remember it's far more potent than the actual bud. Depending on the grade I'd use probably only 1/5th to 1/10th as much hash for a dose(1 gram = .2grams to .1grams hash).

It works the same way but I found it to be a much faster cooking process. Cook it in the oil or butter or fatty product on low heat, etc, etc. HOWEVER don't even bother with straining the oil/butter, it's just a little hash...yumm!

subhaikav · 07-16-2009, 06:33 AM

Double boil (more like double simmer) the hash in butter for at least 45 minutes. Do not overheat, your thc will be destroyed.

Mamie · 07-16-2009, 01:09 PM

Is it nessesary to simmer the hash in butter or oil prior to cooking? I've made some brownies by, making up the batter, and stirring in a teaspoon of grinded up, powderd hash. They turned out realy good! So since that worked out well.... couldn't you just sprinkle a little grinded hash in whatever your making?

06-26-2009, 01:04 PM	#1 (permalink)
Mamie YaHookan Join Date: Apr 2009 Location: It is quite lovely here.... Posts: 9 Thanks: 0 Thanked 1 Time in 1 Post	Cooking with hash??? I've cooked with and read a bunch of recipies involving an oil or fat base, but what about cooking with hash? Care to share recipies and experiences with hash?

06-27-2009, 08:33 PM	#2 (permalink)
Mydriasis Do Not Resuscitate Join Date: Jun 2009 Posts: 1,317 Thanks: 840 Thanked 431 Times in 298 Posts	Cooking with hash is precious <3. Make sure it isn't some soap bar prior though, that stuff is yicky and probably more dangerous eaten verses smoked. Just remember it's far more potent than the actual bud. Depending on the grade I'd use probably only 1/5th to 1/10th as much hash for a dose(1 gram = .2grams to .1grams hash). It works the same way but I found it to be a much faster cooking process. Cook it in the oil or butter or fatty product on low heat, etc, etc. HOWEVER don't even bother with straining the oil/butter, it's just a little hash...yumm! __________________ ۞

07-16-2009, 06:33 AM	#3 (permalink)
subhaikav YaHookan Join Date: Jul 2009 Posts: 9 Thanks: 0 Thanked 2 Times in 1 Post	Double boil (more like double simmer) the hash in butter for at least 45 minutes. Do not overheat, your thc will be destroyed. __________________ Types of chemotherapy Who Discovered Chemotherapy? What is chemotherapy?

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07-16-2009, 01:09 PM	#4 (permalink)
Mamie YaHookan Join Date: Apr 2009 Location: It is quite lovely here.... Posts: 9 Thanks: 0 Thanked 1 Time in 1 Post	Is it nessesary to simmer the hash in butter or oil prior to cooking? I've made some brownies by, making up the batter, and stirring in a teaspoon of grinded up, powderd hash. They turned out realy good! So since that worked out well.... couldn't you just sprinkle a little grinded hash in whatever your making?

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