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| Cannabis Cuisine Share your recipes, cooking tips and tricks with Ya-Hooka. |
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#1 (permalink) |
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Looking for a Bone!
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Do a concentrated extraction of the cannabinated hops fruits into hot vodka or ethanol. This can be added to the beer after it is brewed (or purchased).
If cannabinated hops are not available, a marijuana/alcohol extraction can be combined directly with a bottle of commercial beer. Experiment with different amounts.
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| The Following User Says Thank You to Pharm Girl For This Useful Post: | Prophet Saddam (07-04-2008) |
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#4 (permalink) |
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over the hill
Join Date: Jan 2008
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why not just flavor the wort with fresh cannabis buds rather than hops (or cannabinated hops) altogether...i think it would make for some great beer
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sic nos non nobis mellificamus apes |
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#5 (permalink) |
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over the hill
Join Date: Jan 2008
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i know a guy who owns a brewery who got arrested for doing this....the flavor of the marijuana really cuts through the flavor of the wort...i dont know any details of how much he used, but im sure he would be willing to give advice....just email dave from dave's electric beer
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sic nos non nobis mellificamus apes |
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#6 (permalink) | |
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Guest
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Marijuana In Beer
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#7 (permalink) |
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Banned
Join Date: May 2006
Location: Banned because ASG is a hypocrytical fat bitch who can't back her shit up
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I have a friend in KC who brews his own beer. Last time I seen him he had some brew he labeled as Rastafarian Red....had something like an oz to a half gallon of beer of decent reggies.
Twas awesome. |
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