Pharm Girl

Candy Buds

medium sized buds (5 to 10 cm)
a few tablespoons of ghee or cannabutter
honey

Remove the seeds (if any).
Tie a loop of rope around the stem of each bud. Loops should be at least 5 cm apart so they wont stick together.
In a small saucepan over low heat, melt the ghee or cannabutter.

Tilt the saucepan so that the butter collects in one corner and briefly (1-2 s) dip in each bud. Swish around while dipping so the butter gets into the in-between places.
Suspend the string for about 15 minutes to allow excess butter to drip from the buds.

Dip the buds in honey. Move them up and down in the honey in order to coat them thoroughly.
Suspend and allow to drip for a week.

Beware of flies and ants.

The honey will have hardened somewhat. Dip in again, suspend and wait for it to harden. After about a week the buds may be eaten or allowed to hang longer.

If the buds are to be kept for a long time they should be allowed to harden for several weeks after the last honey dip and then be wrapped in foil or plastic wrap.


Chew well for best results.