dudeimsleepin

tried it, didnt work, wasted over 2 grams of northern lights this weekend, YES! wtf did i do wrong

all_toked_up

ok it kicked in about 6:00 so it took 2 hours or so. i put a gram of some pretty good bud in in. was high for 4 hours and i could feel myself coming down and then smoked a blunt!

but man that is a good high! realy intense body high !

PearPear420

what will give u more of a kick for ur money with a gram. firecrackers or the cannabutter.

BurnItUp

Less than a dime of KB or will it work well with less than a dime of shwag?

ImTooOldForThis

I just tried this with prolly about 1/4 oz of powdered skunk stems and sticks. I knew I would need much more if I was gonna use stems. I knew I would need more if I was gonna use stems. I ate it about an hour ago and there is no fucking way Im getting out of this chair. Heavy body high. It tasted like complete shit however because of the amount of stems used but it was certianly well worth it. The water at the bottom was likely the worst tasting bowl of grren slime Ive ever eaten and nearly made me puke. Id do it again in a second. Excellent idea griffer. Now if I can just find the bloody remote...

procrastinator

thanks for postin this...tried it last night for 1st time and me n my fiancee both got so stoned i didnt wanna move for like 3.5 hrs never came down and wouldve been high longer but passed out.

i just used enough schwag for 2blunts and cooked it for 33min on med boil then added noodles for 7min and it tasted pretty damn good. i added garlic and the season packets

ghib

why not filter out the weed of the butter
?

carebarri

Can you use shed spread like country crock, or regular crisco vegatable cooking oil?

the wicked see

ok, getting ready to cook. been smoking for the last few hours. decent grade mech. doing about three bowls worth. we'll see...

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Smokie

Okay, ive been thinking about doing for the longest time but my house is too active, intill today. I put about a gram and half of Afganhi Kush into a pot with the butter. I might have put in alittle bit more butter but i figured why not since it helps the weed. So i let it boil for a good half hour. I couldnt tell if the weed was turning brown or not cause of the butter was over it included the foam caused by the boiling water. I also put in some garlic powder to mask the smell which did great. It didnt smell like weed at all. I put in the noodles for about 7 minutes and out the entire thing in the bowl.

I put in some hot sause to mask the taste and it worked well. I just finished eating the entire thing. I feel something weird but i think its just my head screwing with me. ill post later to give the rest of the experience. Iam not gonna smoke a bowl which everybody else does cause this weed is actually pretty strong and after 1 bowl my mind is already racing.

so wish me luck.


Edit: I fucked up somewhere in that easy process. I think I did 3 things wrong.
1. I didnt grind the weed down that much.
2. I put to much water.
3. I didnt let it sit enough so the THC can soak in more.

I didnt get a small body high but it was weak. Iam a sad panda

Lysergic25

Thnx for the recipe. Tried this the other night and i was high from 8:30 P.M. to 2:30 A.M (when i went to sleep). I didn't get too high (I used less only about a gram of shwag), but the effects were noticable. It started to kick in about 70-80 minutes after i finished eating it. My attention span was very short and i was feeling a light body high with a little "mind expansion". I smoked 3 more bowls and I was feeling good. Some tips for making this:

1. Grind the weed up into fine powder (Coffee grinder will do the job)
2. Don't use too much water (2 cups or less will do)
3. Don't get the weed too hot or microwave (THC may evaporate)
4. Drink the broth
5. Eat this on an empty stomach to get the maximum effects

I know how much it sucks wasting weed when trying to cook it. I myself have wasted about an 8th of weed in my lifetime on leary biscuits that didn't get me high. Thanks again for the recipe.

Bearsy

Sounds sweet... gotta try it soon.

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edwina61

do you know how to make hash with leaves.

natedogg_nyc

i tried it, but i dont think i boiled the weed long enough(it was stil green, i got impatient , so i didnt feel anything, gonna try it again sometime soon, this time gonna wait until weed is brown

blunts24/7

i just made some of that dont taste bad wait to see if works

PaintItBlack17

So I just made some of this shit.

It was fuckin nasty everytime I came across swallowing weed because I didn't finely chop it, but besides that it wasn't TOO bad.

Ill come back and post whether it worked or not.

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America, Fuck Yeah.
Coming again, to save the mother fucking day yeah.

verklingen

^ How much weed did you use, and of what quality?

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“Be kind, for everyone you meet is fighting a hard battle.”

PaintItBlack17

I used about two bowl packs, and it was some pretty good stuff.

Btw, it did nothing to me even though I followed all the directions. Ended up smoking a blunt with my boyfriend a few hours later. Fuckin waste of weed

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America, Fuck Yeah.
Coming again, to save the mother fucking day yeah.

Olive Red

This looks like a great recipe, I was tired of using half of my bag to cook a good recipe.

I have question though, does it have to be pasta, or can I just add the cooked butter mixture to milk or tea? LoL I know buttery tea sounds pretty gross but sometimes I don't feel like pasta.

Geeno

you could probably get away with it

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