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Old 09-22-2004, 05:53 PM   #121 (permalink)
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do u need to pu the seesoning packit in it to
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Old 10-04-2004, 06:00 PM   #122 (permalink)
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i put way to much italian seasoning and rosemary in mine so it tastes horrible. ive consumed 3/4th of it and am already feeling it. i really should eat the rest but i am gonna puke if i eat more it tastes so bad.
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Old 10-08-2004, 11:57 PM   #123 (permalink)
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wow, this recipe looks the shit


i'm giving it a go now with one of those Continental Creamy Pasta packs (for the aussies: the red packs that you can buy at coles for about 99 cents).

all i'm using is my last cone of the cheap and easy stuff, and already it smells awesome


i'll keep you posted to see how it works with this stuff.
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Old 10-09-2004, 02:45 AM   #124 (permalink)
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well tbh, it was a bust...


prolly just need to use more weed... oh well, live and learn.
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Old 10-11-2004, 10:01 PM   #125 (permalink)
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dude how much u use like minimume like use bout half a gram or like 1 gram wat lolz and after u eat this can u smoke sum weed wile u are waitin for it to kick in cuz like 1 -2 hours is a long ass wait :P
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Old 10-23-2004, 09:22 PM   #126 (permalink)
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Do you know in Ireland & the UK the generic brand of cup noodles is suitably known (& purely by accident?) as "Pot Noodles"
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Old 12-10-2004, 02:37 PM   #127 (permalink)
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Sticky, sticky, sticky, sticky..........
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Old 12-10-2004, 02:40 PM   #128 (permalink)
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Quote:
Originally Posted by DRice
Do you know in Ireland & the UK the generic brand of cup noodles is suitably known (& purely by accident?) as "Pot Noodles"
On the container it says "Pot, and Pot Noodle are registered trademarks..blah"

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Old 01-30-2005, 06:00 PM   #129 (permalink)
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i tried the ramen noodle/pot thing today and it didnt really work... so im just gonna say what i did and im hoping someone can point out a mistake
i dont have anyway to measure grams so i packed two bowls and then cut up the weed. then i got the butter, which was 1.5 times the amount of weed. i got the water boiling at a medium temp. and put the butter and weed in to boil for 20 min. after that i just put in the noodles, waited 3 minutes, then i ate it. its been like 5 hours now and all i got was a small buzz for about 30 min... so now im just sad i wasted my bud
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Old 02-05-2005, 07:35 PM   #130 (permalink)
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Did this today at about 6:30 PM with about a gram and a half of chronic. Split the Ramen with a buddy, then smoked a bowl with him in his car afterward, and have been stoned since. Works very well.
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Old 02-10-2005, 12:08 AM   #131 (permalink)
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Unhappy Help A Aussie!!

hey, great idea, but i need some help from a australian if there are any out there, i dont know wat ramen noodles are, but im guessing they may be 2 minute noodles, like maggi? if any one can help me that would be awesome, cos im sick of wasting my weed on shit recipies. peace
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Old 02-20-2005, 08:27 PM   #132 (permalink)
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How efficient is this method? I mean, I've got two bowls and I can get like 10+ hits out of a pipe with that much all to myself. So would eating it all still be a better high? Or is it just sort of a novelty way of doing things?
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Old 02-21-2005, 03:26 PM   #133 (permalink)
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id just smoke it if i were you, that way u can be sure u dont mess it up like i did
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Old 02-22-2005, 07:18 AM   #134 (permalink)
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Quote:
Originally Posted by DRice
Do you know in Ireland & the UK the generic brand of cup noodles is suitably known (& purely by accident?) as "Pot Noodles"
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Old 04-03-2005, 05:01 PM   #135 (permalink)
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wow, i started this thread soooo damn long ago. i've not even been back to this site for the past 2 years and the thread is STILL going! holy shit.

anyways, i might need to update a little bit.

1. don't rely on waiting till its brown. cook at a medium-high (5-6) temperature for 20 minutes, then add the ramen and cook another 5-10 minutes.

2. don't use too much water. only use what is instructed on the ramen packet. don't add more butter than you need, or it will taste like shit. if too much water boils off, feel free to add more. when water boils, it remains at pretty much a constant temperature (if i remember correctly), so don't worry about the THC vaporizing if you are boiling at a medium-high temperature. THC is not water soluable, and will not vaporize with the water. however, be careful of heating the water too high, as the fats and butter will vaporize, along with some THC (THC is fat soluable).

3. i should have mentioned this in the first post, from the beginning: try to eat this on an empty stomach. the more filled-up you are, the less of an effect it will have and the longer it will take to kick in.

4. i've noticed a lot of the time that the buzz from eating the ramen is only decent. smoking a bowl about an hour or so after you eat the ramen really kicks the buzz in, and intensifies it. so, suppliment the ramen by smoking a bowl or two when you feel the buzz start to kick in. this is a sure-fire way of being stoned for probably the rest of the day.


something i've noticed: the more body fat you have, the more likely you are to feel the buzz from eating.

Last edited by gRiFFeR; 04-03-2005 at 05:05 PM. Reason: add something
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Old 05-19-2005, 08:34 PM   #136 (permalink)
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Quote:
something i've noticed: the more body fat you have, the more likely you are to feel the buzz from eating.
Hmmmm. I'm a toothpick, and I get wasted with just a little weed with this recipe.

Why is this not moving up to sticky status? This is a classic!
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Old 05-22-2005, 01:22 PM   #137 (permalink)
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i used a dime to cook before and i did it right but nothin happened.
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Old 05-31-2005, 09:36 PM   #138 (permalink)
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just saw this thread, whiped some up with about 5 bowls worth, chowed down 20 minutes before i had to be in at work (it was actualy pretty good with the seasoning), 7 oclock rolls around and i am feeling just fine and the high lasted for a good 3 and 1/2 hours,.
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Old 06-02-2005, 02:21 PM   #139 (permalink)
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hehehe . . .

no further comment . . . .
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Old 06-04-2005, 05:33 PM   #140 (permalink)
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hope this works
i put about a .7 of very good bud in..
all ready, the bowl is sitting beside me cooling down a bit
hope it works
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