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| Cannabis Cuisine Share your recipes, cooking tips and tricks with Ya-Hooka. |
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#61 (permalink) | |
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Yahookan Zealot
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Quote:
My old thread about making cannabutter with a 1/4oz, using the ratios I think you can use the recipe and make it with smaller amounts.
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#62 (permalink) | |
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banned until 13 oct 2005
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#64 (permalink) |
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banned until 13 oct 2005
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^yea thats how i felt. kinda like you had to think if you were high or not. idk I think id rather just smoke the joints worth. cooking dosnt really get me stoned unless i cook with like a 1/2oz and make it with butter.
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#65 (permalink) |
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Old School
Join Date: Sep 2004
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I've never really eaten weed before so thought I would try it tonight (before I saw this thread!). I used two Ritz crackers covered in PB and then covered them with ground-up bud (used coffee grinder). Ate them and washed down with ice tea. Not too nasty. If I had read this first I would have baked them.
I got pretty buzzed after about 2 hours, had a different feel to it than a smoking high, kinda crept up on me unawares until I was in the middle of talking to this guy and realised "fuck I'm stoned off my face." Lasted maybe 3-4 hours. Then I had a bowl to top it up. I'm 100 kg and a daily smoker, so next time I will heat and eat 4-6 of the little fuckers and see how that works out ... |
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#67 (permalink) |
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Admiral
Join Date: Aug 2003
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will it work with a microwave?
im gonna go with 30 seconds on 70% power .4 g of dank, finely chopped, on two ritz crackers w/ chocolate hazelnut spread
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#68 (permalink) | |
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Old School
Join Date: May 2004
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#71 (permalink) |
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4:19 got a minute?
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yeah what this dude said half a year ago...will the thc absorb into the peanut butter in a microwave or is the oven a must have. id just like to know so maybe i could save a bit of time not havin to muck around with my crappy oven
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#73 (permalink) |
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Buddha
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Don't use the microwave because you need to wrap it in foil, and foil in the microwave = bad idea. Since last time I posted I've made these things once, and I was way too high by means of vaporizers, pipes, bongs, and such that i couldn't distinguish the effects from eachother. Was mad blazed though.
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Guitarists! |
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#74 (permalink) | |
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Chuck us the billy
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its da bomb
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#77 (permalink) |
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Old School
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These work so well for me. I just made them the other day for the first time in a few months. I used .25g per cracker and made 4 of them. I ate 2 and got extremely stoned. I think this recipe works better when you put them in for 20-22 minutes instead of 25.
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#78 (permalink) |
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restore the republic
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GUNPEI and anyone else who has succeded in making firecrackers:
please tell me the details of what you did, because i have tried three times and failed all three. I mince the weed as small as i can get it with a razor and my grinder as much as possible then i sprinkle it over peanut butter on the cracker and put peanut butter on top of that. foil them, bake them properly and they do not get me high. i have tried using different types of peanut butter from natural to jif (less nautral?) i would love to have this work- please help me.
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#80 (permalink) | |
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77gwadnek
Join Date: Feb 2006
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i would suggest anyone looking for natural peanut butter to get Skippy Natural rather than traditional natural peanut butter (i.e. smuckers), which is actually much more oily/runny (i think its mainly just peanuts/salt/water). Skippy Natural, on the other hand, is less oily than normal.
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