Gunpei

^ Awsome dude. The first time i made these with a gram of regs I was seriously high for 12 hours.

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TonyStark

what would happen if I made a few crackers, and ate them a day later?

Will I still get fucked up, or do I have to eat them while they are fresh?

Gunpei

I'm actually not sure about that. Ive always kept them in the freezer if I didn't eat them that day. Try too keep them in a freezer if possible to make sure they are still good. They should still be good either way.

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anaujiram

How long can you keep them in the freezer? I have some in there now that I made 2 days ago.

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TheContender

I ate the crackers at 1:10pm and started to feel the buzz around 2:00pm. Its not the same as taking a fat bong rip but it did get me stoned for about 3 1/2 -4 hours off eating 3 crackers. I burnt the crackers pretty bad so I scrapped the the weed and peanut butter onto other fresh crackers.

Overall I would rate the buzz an 8 (10 being 2 fat bong rips of the best cali chronic) I plan to master more cooking techniques and ingesting MJ on a daily basis.

http://applesoft.com/brownies has the best site for cooking brownies and I can wait to score 6 grams next week to make a batch

Gunpei

Probably as long as you want. Weed by itself stays good in freezers for long periods of time so I don't see why the crackers wouldn't stay good in there.

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NOX

Put it in an airtight container and it'll last for a good few weeks at the least. (If freezer is not an option due to parents) And also the recipe varies, temperature and time to cook aren't set at strict numbers. Foil is also optional, I've heard it done both ways.

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SublimeLSD

I'd recommend foil though ^^

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It is true that my discovery of LSD was a chance discovery, but it was the outcome of planned experiments and these experiments took place in the framework of systematic pharmaceutical, chemical research. It could better be described as serendipity.
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NOX

What is benefit of the foil, does it prevent possible burning of the crackers?

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SublimeLSD

Yea makes it easier to cook them and less likely to burn it plus it may help seal in thc (not sure on that one though)

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It is true that my discovery of LSD was a chance discovery, but it was the outcome of planned experiments and these experiments took place in the framework of systematic pharmaceutical, chemical research. It could better be described as serendipity.
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anaujiram

Thanks. They're in the freezer, but way in the back, so I don't think I have to worry about my parents finding them. I might eat them tomorrow night. We'll see what happens.

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Gunpei

Wait, so you guys aren't cooking these crackers wrapped in foil? Are you even wrapping them in anything because the whole point is to have them wrapped so the THC stays inside much like when you bake a joint when its wet.

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anaujiram

They are in tin foil. I really don't think it makes a difference tho. If it did, you wouldn't be able to make them in the microwave.

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SublimeLSD

Making them in the microwave isn't to smart of an idea either.

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It is true that my discovery of LSD was a chance discovery, but it was the outcome of planned experiments and these experiments took place in the framework of systematic pharmaceutical, chemical research. It could better be described as serendipity.
-Albert Hofmann

Grandmastrshake

I never got into cooking with weed but why would it get you higher than just smoking it does it have some kind of reaction with the peanut butter? I'm just wonderin bongsmilie

anaujiram

thc is fat soluble, so (hopefully) all of it will be absorbed into the fat in t eh peanut butter, so you're not wasting any. I could be totally wrong tho. That's just my understanding of it.

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profit

The bong inventor is correct. and the answer to this can be found easily in the YaHooka FAQ and Google...

...but whatever:
THC is fat soluble meaning it can be absorbed into the fat in certain conditions using many techniques. Easier said than done you chop it up as much as possible, heat it in butter, lard, peanut butter, etc at a temperature around 350 to 400 degrees F- somewhere just under boiling. Then separate the plant material from the mixture with a strainer or cheesecloth and use the fat as you wish. Butter your toast in the morning on both sides!

Eating THC gets you higher than smoking it because the oral dose is much greater than the rectal dose. But fo’ realz you are putting more THC in your body by eating it than you would by smoking it. My favorite detail being that when you smoke it you are exterminating about half of the THC on the bud and vaporizing the other half into the smoke and your lungs. When you cook it you can be twice as efficient.

or you could just do it like they do on the discovery channel.

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Grandmastrshake

ok kool now that i understand I think I'm going to cook more with it. I'm gonna start with this firecracker thing here bongsmilie

sweetthang07

I've yet to try eating weed. I've been reading about it lately and it sounds pretty sweet. What is the difference between the high from smoking and the high from eating? I've heard many times on here that it's more intense, and I heard that it's backwards from smoking because it kinda creeps up on you and then you get really fucked? I'm curious to know b/c i'm thinking about trying this with my next batch...

NOX

Yes it does creep up on you, and it also seems to be a more trippy high. Also, the high lasts longer. Be prepared, you will be pretty damn tired/burnt out afterwards. I usually fall asleap on a couch, even with music blaring in my ears. Sometimes the next day you still feel a little burnt.

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