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Old 12-23-2001, 07:15 PM   #8 (permalink)
mil380
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Join Date: Jan 2001
Location: AC, NJ
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I love talking about eating th erb. I have done so on so many occassions...yesterd ay lunch, today dinner..lol

You really dont need that much weed to cook and get yourself a *good* to *excellent* body buzz. I once used waaaaaaay to much and didnt move from my couch for sx hours. (lol, had to cancel those plans!)

Ive been getting dirt *very* inexensive, and it's nice too cook with.
THE TRICK: SURFACE AREA
When you plan to cook with your ganja, I advice you to grind it up *as much as you can*
I use my coffee bean grinder. it really does the trick. after its ground up I keep it in a little jar with the rest of my erbs!

Whenever I make pasta sauce, or any thing in a stir fry or oil (or butter, FAT is the key) based meal, I throw in some "spices"
I dont use too much, maybe a teaspoon for myself.
warning, for those who havent eaten it before though, it *is* a different high. I sometimes prefer the body high when I know I hav nothing to do for the rest of the day
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