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highdro · 12-28-2002, 12:55 PM

You should be boiling on a low to medium flame. You shouldn't have to add more water.

Grind/Break up your weed as much as you can. This way, when your drinking up all the broth, your not eating chunks of pot. Do NOT strain the weed out.

12-28-2002, 12:55 PM	#53 (permalink)
highdro YaHookan Status: Offline Join Date: Oct 2002 Location: Near Chicago Posts: 99 Thanks: 0 Thanked 0 Times in 0 Posts	You should be boiling on a low to medium flame. You shouldn't have to add more water. Grind/Break up your weed as much as you can. This way, when your drinking up all the broth, your not eating chunks of pot. Do NOT strain the weed out.