Here's the idea of this thread;
The most frequently asked question around here is "How much bud do I need to use?" The intent of this thread is to provide a reference thread to point people in the direction of. Simply we will all post in here how much bud we used in cooking. Since there are so many variables in cooking with marijuana I suggest the following template. We should fill the template on an individual instance basis. Not what we generally use, but what we used on a particualr occassion.
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Amount of Bud: 5g
Servings: 4
Amount per serving: 1.25g
Weight/tolerance of User #1: (me) 185lbs heavy smoker
Weight/tolerance of User #2: 110lbs light smoker
Weight/tolerance of User #3:
Weight/tolerance of User #4:
Weight/tolerance of User #5:
Quality/Grade/Brief Description: Recently purchased Kind Bud. Compact buds, thin stems, and no seeds. Somewhat crystaly. Smells piney.
Fat/Alcohol used: Shortening
Method: Browned in shortening, allowed to cool, used in baking recipe.
Results User #1: Ate full serving. was heavily stoned for 4-5 hours
results User #2: Ate little more then half serving. She says "I've never been so stoned in my life" about 4 hours
Results User #3:
Results User #4:
Results User #5:
Misc Comments : We both ate on an empty stomach.
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Much thanks to all the people who take time to fill out these reports. Hopefully this will grow to be a large database of experiences to help people make an informed decision. Thanks!
