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Old 03-25-2003, 04:07 PM   #2 (permalink)
h0peless
YaHookan
 
Join Date: Mar 2003
Location: Ohio
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Amount of Bud: 1g total (.75 eaten, .25 smoked)

Serving: 1

Weight/tolerance: 175lbs smoke a couple times a week

Quality: Mids, $25 8th, dry, took the stems and seeds out.

Fat/Alcohol used: olive oil

Method: Browned in oil in spoon, over a candle, let cool, repeated. Mixed in chocolate pudding.

Results: Full serving, pretty stoned for at least 4 hours (went to sleep after 4 hours)
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