Amount: 1gram of decent bud.
Weight/tolerance: 155 lbs, 6'1/light smoker
Method: Fry the bud in about 3TBS of olive oil on medium heat for about 10min. Add two eggs and cook until eggs are ready.
Result: I was stoned for about 12 hours. I was able to walk/function properly. The only give away that I was high were my eyes.
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