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Nicodemus · 05-09-2005, 05:57 PM

so if I wanted to make these on, say, a wed. night, what would be the best way to preserve them until sat. night? Freezer? Fridge? Or should I just try to make them as close to the time I plan on eating as I can? Which is better regular PB or Natty PB?

05-09-2005, 05:57 PM	#12 (permalink)
Nicodemus Rastafarian Status: Offline Join Date: Aug 2003 Location: Montego Bay, Jamaica Posts: 1,144 Thanks: 0 Thanked 0 Times in 0 Posts	so if I wanted to make these on, say, a wed. night, what would be the best way to preserve them until sat. night? Freezer? Fridge? Or should I just try to make them as close to the time I plan on eating as I can? Which is better regular PB or Natty PB? __________________ "Facts an' facts, an' t'ings an t'ings: dem's all a lotta fockin' bullshit. Hear me! Dere is no truth but de one truth, an' that is the truth of Jah Rastafari."