Quote:
|
Originally Posted by Nicodemus
so if I wanted to make these on, say, a wed. night, what would be the best way to preserve them until sat. night? Freezer? Fridge? Or should I just try to make them as close to the time I plan on eating as I can? Which is better regular PB or Natty PB?
|
The Freezer is the best option. Natural PB would work better but regular still works.