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Moss · 02-28-2007, 11:28 PM

I love reading step by step shit with lots of pictures on here, so I figured I'd do one since I wanted to make some firecrackers.

First I got some organic crunchy peanut butter and some bite sized 'toasts' since I didn't have any actual crackers, a bit of broken up bud (not much since I keep my tolerance low), aluminium foil:

And put my oven on broil 325 F:

Spread the peanut butter leaving a little indent in the middle to hold the bud:

Sprinkled bud:

And sandwiched them together with a little twist to ensure good bud - peanut butter contact:

Wrapped them up:

And placed them on an oven rack close to the top of the oven (near the broiler, in my ovens case):

About half way through the about 25 minute bake, I checked on them to make sure they were not burning and give them a flip, just for the hell of it. They were fine, but almost smelled like burning peanut butter, even though there was no burning. By now, the peanut butter was firm.

After completing the bake time, I popped them out, spread organic raspberry jelly on two, and shaved some milk chocolate pieces on the other two and let it melt (I put the chocolate ones back into the turned off oven just so the chocolate would melt quicker):

I ate one of each a little while ago, and nothing quite yet, but I was still a little high from smoking when I started these guys, and it will probably take a bit of time for me to digest it, so I'll just chill and wait. I might pop the other two just for the hell of it since it's getting late.
I found them pretty tasty, but I'm sure the jelly and chocolate enhanced them.
I thought that maybe I should have placed a drop of olive oil on top of the bud before sandchiching them together, since they were pretty dry by the time they finished baking and I wonder if the thc had enough oil to do it's thing. My peanut butter was not really oily because I always stir it up and put it in the fridge to keep it from re-separating when I buy natural peanut butter.
Oh well, if they really don't work, I might try more bud and some olive oil next time.

Hope you liked.

02-28-2007, 11:28 PM	#190 (permalink)
Moss A step above dirt. Join Date: Jul 2006 Posts: 503 Thanks: 0 Thanked 1 Time in 1 Post	Firecracker step by step. I love reading step by step shit with lots of pictures on here, so I figured I'd do one since I wanted to make some firecrackers. First I got some organic crunchy peanut butter and some bite sized 'toasts' since I didn't have any actual crackers, a bit of broken up bud (not much since I keep my tolerance low), aluminium foil: And put my oven on broil 325 F: Spread the peanut butter leaving a little indent in the middle to hold the bud: Sprinkled bud: And sandwiched them together with a little twist to ensure good bud - peanut butter contact: Wrapped them up: And placed them on an oven rack close to the top of the oven (near the broiler, in my ovens case): About half way through the about 25 minute bake, I checked on them to make sure they were not burning and give them a flip, just for the hell of it. They were fine, but almost smelled like burning peanut butter, even though there was no burning. By now, the peanut butter was firm. After completing the bake time, I popped them out, spread organic raspberry jelly on two, and shaved some milk chocolate pieces on the other two and let it melt (I put the chocolate ones back into the turned off oven just so the chocolate would melt quicker): I ate one of each a little while ago, and nothing quite yet, but I was still a little high from smoking when I started these guys, and it will probably take a bit of time for me to digest it, so I'll just chill and wait. I might pop the other two just for the hell of it since it's getting late. I found them pretty tasty, but I'm sure the jelly and chocolate enhanced them. I thought that maybe I should have placed a drop of olive oil on top of the bud before sandchiching them together, since they were pretty dry by the time they finished baking and I wonder if the thc had enough oil to do it's thing. My peanut butter was not really oily because I always stir it up and put it in the fridge to keep it from re-separating when I buy natural peanut butter. Oh well, if they really don't work, I might try more bud and some olive oil next time. Hope you liked.