Quote:
Originally Posted by magicbus
are the crackers supposed to be browned at all? do they have a baked look to them? cause im gonna try cooking them in my room using a candle and tinfoil. im going to constantly check the texture and look of the crackers. what color does the peanut butter need to be? is it supposed to be liquidy?
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mine ended up brown, though i think i overcooked them...i don't think the stuff needs to end up scorched for it to work though. it'll be liquidy when it's hot of course, you just have to cool them before you open them
when they were done they looked a lot like those peanut-butter on wheat crackers that you can buy little packages of.