Straining my butter is the part I don't like. It always seems like there's waste. I was wondering though, if I put my hot bud, butter and water mix (after 30 minutes of simmering until the leaf is brown) in a french press, do you think I could easily straining the plant material out with almost no waste? I bet that should work good. I have a 32 oz. size press (among others). I'll let you all know how it goes--I always feel like cheese cloth or (in my case) old dish rags might steal too many valuable resources.
I'll be posting more on this--probably tomorrow--if everything goes right. I want to be a farmer and say "fuck the man."
